Tandoori Baby Potato Recipe

Name: Tandoori Baby Potato Recipe
Total time: 10 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

This is one of my favourite recipe. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests and kitty party arrive.

4.2

22 Rating - Rate

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10minstotal

5minsPrep

5minsCook

Recipe Video

Step by step video of how to make Tandoori Baby Potato

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Ingredients For Tandoori Baby Potato Recipe

1 cup Baby potato
0.5 cup capsicum cubed
As required Salt
1 teaspoon Sugar
3 tablespoon Fresh cream
3 tablespoon curd
1 teaspoon Kasuri methi
1 tablespoon mustard oil
1 teaspoon Red chilli powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 tablespoon ginger and garlic paste

Nutrition
value

calories per serving

< 1 g Fat1 g Protein11 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
1 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
38 mg
Iron
1 mg
Vitamin A
1828 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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