Microwaved Tandoori Baby Corn Recipe

Microwaved Tandoori Baby Corn is a flavorful and healthy appetizer made with marinated baby corn, yogurt, and a blend of spices. The baby corn is cooked in the microwave, resulting in a tender texture with a smoky and tangy taste. It is a quick and easy recipe that can be enjoyed as a snack or served as a side dish with mint chutney or yogurt dip.

3.6
30 Rating -
Rate
Vegdiet
45minstotal
45m.total
Microwaved Tandoori Baby Corn
plan
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ingredients serve

Ingredients for Microwaved Tandoori Baby Corn Recipe

  • 50 gram Baby Corn
  • 0.13 cup Yogurt
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Microwaved Tandoori Baby Corn Recipe

Cooking Directions

  • STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Add baby corn to the marinade and let it sit for 15-20 minutes.
  • STEP 3.Place the marinated baby corn on a microwave-safe plate and cook on high power for 3-4 minutes, flipping halfway through.
  • STEP 4.Garnish with chopped coriander leaves and serve hot with mint chutney or yogurt dip.

Cooking Tips

  • Make sure to use fresh and tender baby corn for the best results.
  • You can also add lemon juice or chaat masala for an extra tangy flavor.
  • If you don't have a microwave, you can cook the tandoori baby corn on a grill or in a preheated oven.

Storage and Serving

  • Microwaved Tandoori Baby Corn is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the microwave or on a stovetop before serving.
Nutrition
value
167
calories per serving
9 g Fat4 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    2mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp