Tandoori Aloo Recipe

Name: Tandoori Aloo Recipe
Total time: 170 min
Yield: 3
Cuisine: Indian

Recipe By Spice Up The Curry

Baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.

4.6

20 Rating - Rate

Vegdiet

2hr 50minstotal

2hr 30minsPrep

20minsCook

ingredients serves

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Ingredients For Tandoori Aloo Recipe

14 Baby Potatoes
1 tablespoon Oil
1 cup Plain yogurt
1.5 teaspoon Kashmiri red chili powder
1 teaspoon Garam Masala
0.5 teaspoon Cumin powder
0.25 teaspoon Black pepper powder
1 tablespoon Cashew nuts
1 teaspoon Amchur powder
1 teaspoon Chaat masala
As required Salt

Nutrition
value

590

calories per serving

10 g Fat14 g Protein108 g Carbs13 g FiberOther

Current Totals

10 g Fat
14 g Protein
108 g Carbs
13 g Fiber

MacroNutrients

Carbs
108 g
Protein
14 g
Fiber
13 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
171 mg
Iron
5 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
191 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
216 mg
Manganese
1 mg
Phosphorus
335 mg
Selenium
14 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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