Tandoori Aloo Stuffed With Dry Fruits is a delicious and flavorful Indian appetizer. Baby potatoes are boiled, hollowed out, and stuffed with a mixture of dry fruits, spices, and yogurt. The potatoes are then marinated in a tandoori masala paste and grilled to perfection. The combination of the creamy potatoes and the sweet and nutty filling creates a mouthwatering dish that is sure to impress your guests. Serve these tandoori aloo as a starter or as a side dish with roti or naan.