Tandoori Aloo Chatpata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Add the boiled and peeled potatoes to the marinade and coat them well. Let them marinate for at least 30 minutes.
• STEP 4.Place the marinated potatoes on a baking tray and roast them in the preheated oven for 25-30 minutes, or until they are crispy and golden brown.
• STEP 5.Remove the potatoes from the oven and sprinkle them with chaat masala, lemon juice, and fresh coriander leaves.
• STEP 6.Serve the Tandoori Aloo Chatpata hot as a snack or appetizer.

Cooking Tips

• Make sure to boil the potatoes until they are just tender, as overcooking can make them mushy.
• You can adjust the spice level according to your taste by increasing or decreasing the amount of red chili powder.
• For a smoky flavor, you can also grill the marinated potatoes on a barbecue instead of roasting them in the oven.

Storage and Serving

• Tandoori Aloo Chatpata is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the potatoes in a preheated oven at 350掳F (180掳C) for about 10 minutes, or until heated through.