Tandoori Aloo Recipe

Name: Tandoori Aloo Recipe
Total time: 130 min
Yield: 6
Cuisine: Punjabi

Recipe By Better Butter

Tandoori aloo are fried potatoes. A good recipe for starter.

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2hr 10minstotal

2hr Prep

10minsCook

Recipe Video

Step by step video of how to make Tandoori Aloo

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Ingredients For Tandoori Aloo Recipe

250 gram baby potatoes
0.75 cup Hung curd
0.5 teaspoon Carrom seeds
Rock salt
4 teaspoon Oil
3 tablespoon Fresh cream
1.5 tablespoon Gram flour
0.75 teaspoon Crushed kasoori methi
0.25 teaspoon turmeric powder
1 teaspoon Chat masala
As required Salt
1.5 teaspoon Red chilli powder
0.5 teaspoon Garam masala powder
1 teaspoon coriander powder

Nutrition
value

calories per serving

3 g Fat1 g Protein9 g Carbs1 g FiberOther

Current Totals

3 g Fat
1 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
1 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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