Tamales Dulces Recipe

step 1

• STEP 1.Soak the corn husks in warm water for 60 mins.

step 2

• STEP 1.In a mixer whip the shortening until light and fluffy.

step 3

• STEP 1.Slowly add the masa harina.

step 4

• STEP 1.Add sugar, baking powder and cinnamon.

step 5

• STEP 1.Mix on low for 1 minute.

step 6

• STEP 1.Separate the diced pineapple from the juice can.

step 7

• STEP 1.Slowly add the pineapple juice in the masa.

step 8

• STEP 1.Add the pineapple, raisins, peanuts and shredded coconut.

step 9

• STEP 1.Combine well and shake off the excess water from the corn husks.

step 10

• STEP 1.Add a spoon of masa in the middle of corn husks.

step 11

• STEP 1.Fold the pointy sides.

step 12

• STEP 1.Heat water in a steamer.

step 13

• STEP 1.Carefully add the tamales in the steamer. Cook for 1.5 hours and serve.