Taco Stuffed Spaghetti Squash Recipe

Ingredients For Taco Stuffed Spaghetti Squash Recipe

• 2 Small medium spaghetti squash
• 5 teaspoon Mazola corn oil, divided
• 3.5 teaspoon Kosher salt, divided
• 1 teaspoon Ground black pepper, divided
• 3 Cloves garlic, minced
• 1 Small onion, diced
• 1 Poblano pepper, diced
• 1 pound Lean ground chicken
• 1 tablespoon Chili powder
• 2 teaspoon Ancho chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Paprika
• 0.25 teaspoon Dried oregano
• 2 tablespoon Tomato paste
• 0.5 cup Water
• 1 can Black beans, drained and rinsed
• 1 cup Shredded oaxaca cheese
• Chopped cilantro, for topping
• Diced red onions, for topping
• Sour cream, for garnish