Lasagna-Stuffed Spaghetti Squash Recipe

Recipe By My Food and Family

Imagine a cheesy, meaty lasagna stuffed into squash halves instead of layered with noodles. When spaghetti squash is in season, this dish is a must-try

4.9
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Lasagna-Stuffed Spaghetti Squash
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ingredients serve

Ingredients for Lasagna-Stuffed Spaghetti Squash Recipe

  • 1/4 Spaghetti squash, halved, seeded
  • 0.13 tablespoon Oil
  • 0.13 pound Italian Sausage
  • 0.13 Onion chopped
  • 1/4 Cloves Garlic, Minced
  • 0.13 Jar classico tomato and basil pasta sauce
  • 0.06 cup Polly o natural part skim ricotta cheese
  • 0.03 cup Kraft shredded parmesan cheese
Nutrition
value
152
calories per serving
8 g Fat14 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family