Enchilada Stuffed Spaghetti Squash Recipe
Recipe By Fake Ginger
Enchilada stuffed spaghetti squash-all the flavors of enchiladas in a spaghetti squash Healthy, low carb, and so delicious
4.6
15 Rating -
Rate
Non Vegdiet
1hr 1minstotal
45minsPrep
45minsCook
1hr 1m.total
45m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Stuffed Spaghetti Squash Recipe
- 1/2 Spaghetti squash, cut in 1/2 and seeds removed
- 1 teaspoon Olive Oil, Divided
- As required Salt and pepper
- 1/2 pound Jennie o extra lean ground turkey breast
- 1/2 Small white onion, diced
- 1 Cloves Garlic, Minced
- 1/2 cup Red Enchilada Sauce
- 1/2 cup Black Beans
- 0.13 cup Cheddar Cheese, Shredded
- 0.13 cup Monterey Jack Cheese, Shredded
- As required Cilantro and salsa, for serving
Nutrition
value
value
484
calories per serving
26 g Fat57 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein57g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein57g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium251mg
- Iron5mg
- Vitamin A548mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus551mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fake Ginger