Szechuan Beef Recipe

Ingredients For Szechuan Beef Recipe

• 1.5 pound Flank steak cut against the grain into thin pieces
• 2 tablespoon Soy sauce low sodium
• 1 tablespoon Cornstarch
• 1 teaspoon Chili sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Vegetable oil
• 1 Red bell pepper thinly sliced
• 0.5 Yellow onion thinly sliced
• 4 Cloves garlic minced
• 1 Carrot julienned
• 2 Green onions cut on the bias
• 3 tablespoon Oyster sauce
• 2 tablespoon Soy sauce low sodium
• 2 tablespoon Brown sugar
• 1 tablespoon Water
• 1 teaspoon Chili sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Coarse kosher sea salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.1200000000000001 teaspoon Red chili pepper flakes