1.5 pound Flank steak cut against the grain into thin pieces
2 tablespoon Soy sauce low sodium
1 tablespoon Cornstarch
1 teaspoon Chili sauce
1 teaspoon Sesame oil
1 teaspoon Garlic powder
0.5 teaspoon Ground black pepper
1 tablespoon Vegetable oil
1 Red bell pepper thinly sliced
0.5 Yellow onion thinly sliced
4 Cloves garlic minced
1 Carrot julienned
2 Green onions cut on the bias
3 tablespoon Oyster sauce
2 tablespoon Soy sauce low sodium
2 tablespoon Brown sugar
1 tablespoon Water
1 teaspoon Chili sauce
1 teaspoon Sesame oil
0.5 teaspoon Coarse kosher sea salt
0.5 teaspoon Ground black pepper
0.5 teaspoon Garlic powder
0.1200000000000001 teaspoon Red chili pepper flakes
Nutrition value
185
calories per serving
5 g Fat7 g Protein24 g Carbs7 g FiberOther
Current Totals
5 g Fat
7 g Protein
24 g Carbs
7 g Fiber
MacroNutrients
Carbs
24 g
Protein
7 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment