Szechuan beef has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the sichuan pepper. no need to order take-out, this spicy szechuan beef is completely mouthwatering and ready in just 30 minutes perfect for a busy weeknight dinner. serve this szechuan beef with some perfect potstickers, vegetable chow mein and this green bean stir-fry recipe. garlic is revered in egypt for its medicinal qualities, and prized in italian, asian, and indian cooking, garlic has been called the stinking rose for good reason. check out more garlic recipes.
