Sweet ghee rice Easy recipe for kanhaji...simple Ghee Rice which can be cooked in just 20 min when we are in hurry or very hungry I cooked it for my daughter as she wanted something simple sweet,tasty and onepot meal.
STEP 2.In a container, take rice. Add water. Keep the aluminum container inside pressure cooker. Cook in medium flame till whistle blows once. Switch off the burner. Let it cool down so that the lid can be opened.
STEP 3.Add sugar cardamoms and ghee to the cooked rice. Mix gently. Keep the container inside the pressure cooker and cook for another 4-5 minutes in medium flame so that the sugar melts add fried cashwenuts
STEP 4.Mix thoroughly. Decorate with kaju, Serve hot.
Nutrition value
298
calories per serving
5 g Fat7 g Protein55 g Carbs2 g FiberOther
Current Totals
5 g Fat
7 g Protein
55 g Carbs
2 g Fiber
MacroNutrients
Carbs
55 g
Protein
7 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
18 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
148 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment