Sweet rice/gode gul bhaat Recipe

Sweet rice, also known as Gode Gul Bhaat, is a traditional Indian dessert made with rice, jaggery, and coconut. It is a popular dish in South India, especially during festivals and special occasions. The rice is cooked in coconut milk and sweetened with jaggery, giving it a rich and creamy texture. The addition of cardamom and nuts adds a delightful aroma and crunch to the dish. Sweet rice is often served as a dessert or as a special treat during breakfast or lunch.

3.6
21 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Sweet rice/gode gul bhaat
plan
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ingredients serve

Ingredients for Sweet rice/gode gul bhaat Recipe

  • 0.17 cup Rice
  • 0.33 cup Coconut Milk
  • 0.17 cup Jaggery, Grated
  • 0.33 tablespoon Ghee
  • 1/25 cup Cashews
  • 1/25 cup Raisins
  • 3/4 Damom Pods, Crushed
  • as per your need Grated Coconut For Garnish

Directions: Sweet Rice/gode Gul Bhaat Recipe

Cooking Directions

  • STEP 1.Wash and soak the rice for 30 minutes.
  • STEP 2.In a large pan, heat ghee and add cashews, raisins, and cardamom pods.
  • STEP 3.Add the soaked rice and sauté for a few minutes.
  • STEP 4.In a separate pot, heat coconut milk and jaggery until the jaggery melts.
  • STEP 5.Add the coconut milk mixture to the rice and cook until the rice is tender and the liquid is absorbed.
  • STEP 6.Garnish with more nuts and serve hot or chilled.

Cooking Tips

  • Make sure to soak the rice before cooking to ensure even cooking and a fluffy texture.
  • Adjust the sweetness according to your preference by adding more or less jaggery.
  • You can add grated coconut for extra flavor and texture.
  • For a richer taste, use ghee instead of oil for sautéing the rice.
  • Serve the sweet rice with a dollop of ghee or a scoop of vanilla ice cream for added indulgence.

Storage and Serving

  • Sweet rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sweet rice in a microwave or on the stovetop before serving.
  • Serve the sweet rice as a dessert or as a special treat during breakfast or lunch.
  • You can also serve it with a drizzle of honey or a sprinkle of cinnamon for extra flavor.
Nutrition
value
271
calories per serving
2 g Fat6 g Protein57 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    57g
  • Fiber
    6g

MacroNutrients

  • Carbs
    57g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    5mg
  • Phosphorus
    117mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp