STEP 1.One cup besan, strain the impurities nicely.
STEP 2.Add little amount of water at intervals, keep flowing consistency.
STEP 3.And add plenty of ghee and orange food colour. And stir it well.
STEP 4.A cup of water and half cup of sugar to prepare the chashini. Add some cardamom powder and make a boil. Cook for some time and let it cool.
STEP 5.Take a spoon with small holes to make proper boondi
STEP 6.S.
STEP 7.Take a pan full of ghee, heat it up to mark and pour the paste on the spoon.
STEP 8.Make boondi
STEP 9.S and fry for some minutes. Wait for the effervescence.
STEP 10.Take the boondi
STEP 11.S out. Always check the temperature before making boondi
STEP 12.S.
STEP 13.Mix the fried boondi
STEP 14.S with chaashni. Coat nicely and serve.
Nutrition value
80
calories per serving
3 g Fat< 1 g Protein12 g Carbs1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
