This spicy, tangy gravy is very popular in tamil nadu and goes very well with hot rice. My husband's aunt gave me this recipe with a small variation to the actual recipe, which is nothing but adding a little bit of sweet taste to this.
1 tablespoon jaggery according to your sweet preference
1 tablespoon Sambar Powder
Nutrition value
70
calories per serving
3 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
3 g Fat
3 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
129 mg
Iron
2 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment