Kulambu Recipe
Recipe By Kannamma Cooks
Kongu thakkali kuzhambu-tamil style tomato kurma recipe for idli, dosa with coconut. Popular in coimbatore.
5
19 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kulambu Recipe
- 1/2 sprig Curry leaves
- 1/4 teaspoon Fennel seeds
- 0.38 teaspoon Coriander seeds
- 1/4 teaspoon Cumin seeds
- 1/2 Dried red chilli
- 1/4 teaspoon Whole black pepper
- 1/2 tablespoon Fried gram
- 1/2 tablespoon Oil
- 1/2 Onions
- 1.50 Very ripe tomatoes
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Salt
- As required A small candy size tamarind
- 0.13 cup Fresh shredded coconut
- 1/4 teaspoon Oil
- 1/4 sprig Curry leaves
- 1/4 teaspoon Fennel seeds
Nutrition
value
value
248
calories per serving
17 g Fat5 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A2267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks