Curry Leaves Kulambu Recipe

Curry Leaves Kulambu is a traditional South Indian dish made with fresh curry leaves, tamarind, and a blend of spices. This tangy and flavorful gravy is a perfect accompaniment to steamed rice or dosa. The curry leaves add a unique aroma and taste to the dish, while the tamarind gives it a tangy kick. It is a simple and easy-to-make recipe that can be enjoyed by everyone.

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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Curry Leaves Kulambu
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ingredients serve

Ingredients for Curry Leaves Kulambu Recipe

  • 1/2 cup Curry Leaves
  • 1/4 Onion, Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 1/2 tablespoon Tamarind Pulp
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required For Tempering
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Urad Dal
  • 1/2 Dried Red Chilies

Directions: Curry Leaves Kulambu Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
  • STEP 2.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
  • STEP 3.Add curry leaves, turmeric powder, red chili powder, and coriander powder. Mix well and cook for a minute.
  • STEP 4.Add tamarind pulp, salt, and water. Bring it to a boil and simmer for 10-15 minutes.
  • STEP 5.In a separate pan, heat oil and add mustard seeds, urad dal, and dried red chilies. Let them splutter.
  • STEP 6.Add this tempering to the curry leaves kulambu and mix well. Serve hot with rice or dosa.

Cooking Tips

  • Make sure to wash the curry leaves thoroughly before using them in the recipe.
  • Adjust the spice levels according to your preference.
  • You can add vegetables like drumsticks or brinjal to enhance the flavor of the kulambu.
  • For a thicker consistency, reduce the amount of water used in the recipe.

Storage and Serving

  • Curry Leaves Kulambu can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kulambu before serving and adjust the consistency with water if needed.
  • Serve the kulambu with steamed rice or dosa for a delicious and comforting meal.
Nutrition
value
19
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    594mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp