Summer Harvest Veggie And Avocado Quinoa Bowl Recipe

Ingredients For Summer Harvest Veggie And Avocado Quinoa Bowl Recipe

• 2 cup cooked quinoa or wild rice blend
• 1 cup cooked green lentils
• 2 cup assorted veggies, sliced
• extra virgin olive oil
• kosher salt and pepper
• 1 cup hummus, homemade or store bought
• 1 cup fresh cherry tomatoes, halved
• 1 cup fresh fruit, sliced
• sliced avocado, shredded carrots, and microgreens
• crumbled goat cheese
• 0.5 an avocado
• 2 tablespoon apple cider vinegar
• 2 tablespoon toasted sesame oil or olive oil
• 1 tablespoon real maple syrup
• juice from half a lemon
• 1 inch knob fresh ginger grated
• 1 clove garlic
• 3 tablespoon hemp seeds
• 0.5 cup fresh basil
• kosher salt and pepper
• 1 pinch Cayenne