Summer Harvest Veggie And Avocado Quinoa Bowl Recipe

Recipe By HalfBaked Harvest

This veggie bowl is full of your summer favorites

3.7
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Summer Harvest Veggie And Avocado Quinoa Bowl
plan
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ingredients serve

Ingredients for Summer Harvest Veggie And Avocado Quinoa Bowl Recipe

  • 0.33 cup cooked quinoa or wild rice blend
  • 0.17 cup cooked green lentils
  • 0.33-1/2 cup assorted veggies, sliced
  • As required extra virgin olive oil
  • As required kosher salt and pepper
  • 0.17 cup hummus, homemade or store bought
  • 0.17 cup fresh cherry tomatoes, halved
  • 0.17 cup fresh fruit, sliced
  • As required sliced avocado, shredded carrots, and microgreens
  • As required crumbled goat cheese
  • 0.08 an avocado
  • 0.33 tablespoon apple cider vinegar
  • 0.33 tablespoon toasted sesame oil or olive oil
  • 0.17 tablespoon real maple syrup
  • As required juice from half a lemon
  • 0.17 inch knob fresh ginger grated
  • 0.17 clove garlic
  • 1/2 tablespoon hemp seeds
  • 0.08 cup fresh basil
  • As required kosher salt and pepper
  • 0.17 pinch Cayenne
Nutrition
value
499
calories per serving
11 g Fat17 g Protein81 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    81g
  • Fiber
    9g

MacroNutrients

  • Carbs
    81g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    2mg
  • Phosphorus
    309mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest