Shrimp-And-Avocado Summer Rolls Recipe
Recipe By Food & Wine
Learn how to make Shrimp-And-Avocado Summer Rolls
4.3
20 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp-And-Avocado Summer Rolls Recipe
- 0.33 ounce Rice vermicelli
- As required Boiling water
- 3 Medium shrimp, shelled and deveined
- 1.33 inch Six round rice paper wrappers
- 0.17 Hass avocadopeeled, pitted and thinly sliced
- 0.06 cup Cilantro Leaves
- 0.06 cup Mint leaves
- 0.06 cup Snipped chives
- 1/25 cup Sugar
- 1/25 cup Warm water
- 0.17 Fresno chile, seeded and minced
- 0.17 Small garlic clove, minced
- As required Salt
Nutrition
value
value
752
calories per serving
33 g Fat57 g Protein56 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein57g
- Carbs56g
- Fiber2g
MacroNutrients
- Carbs56g
- Protein57g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium187mg
- Iron5mg
- Vitamin A455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B125mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus602mg
- Selenium106mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine