Bondi Harvest Quinoa Salad Recipe
Recipe By Not Enough Cinnamon
This easy quinoa salad is loaded with oven-roasted acorn squash, chickpeas, spinach, and tangy goat cheese. Make it ahead of time and take it to the office
5
12 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bondi Harvest Quinoa Salad Recipe
- 1/4 Acorn squash or your favorite kind of squash
- 1/4 tablespoon Olive oil
- As required Salt + pepper
- 0.38 tablespoon Roasted pumpkin seeds aka pepita see recipe if you only have raw pumpkin seeds
- 1 cup Cooked quinoa about 2 cups uncooked
- 0.06 Onion sliced thinly
- 0.19 cup Packed baby spinach
- 0.06 cup Chickpeas drained and rinsed
- 0.17 cup Goat cheese crumbled
- 1/2 tablespoon Olive oil
Nutrition
value
value
880
calories per serving
27 g Fat36 g Protein117 g Carbs34 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs117g
- Fiber34g
MacroNutrients
- Carbs117g
- Protein36g
- Fiber34g
Fats
- Fat27g
Vitamins & Minerals
- Calcium602mg
- Iron17mg
- Vitamin A838mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9453mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E6mg
- Copper1mcg
- Magnesium298mg
- Manganese4mg
- Phosphorus581mg
- Selenium30mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon