Ingredients For Stuffed Tomato 🍅 with Gravy... Recipe
4 Pieces Tomato
0.5 cup For stuffing....a)
2 g b)
1 tbsp c)
1 tsp d)
1 tbsp e)
As Required f). Some chopped dhania patta
to taste ). Salt to taste
0.5 tsp h)
0.5 tsp i)
2 g For Gravy Masala....a)
10 g b)
15 Pieces c)
10 Pieces d)
2 tbsp Oil
1 tbsp Butter
0.25 tsp Zeera
1 tsp Garlic paste
0.5 tsp Ginger paste
0.5 tsp Haldi powder
1 tsp Kashmiri red chilli powder
1.5 tsp Dhania powder
0.5 tsp Garam masala powder
0.25 tsp dry roasted kasoori methi crushed
1 tbsp Fresh cream
As Required Oil for frying
Directions : Stuffed Tomato 🍅 with Gravy... Recipe
STEP 1.Firstly soak kaju in boiling water for 1/2 hour , keep aside. Soak badam in water overnight , peel them , keep aside .
STEP 2.Take a bowl , add all the ingredients of stuffing one by one , mix well , keep aside . Keep aside.
STEP 3.Now cut tomato 🍅 from both the ends , scoop out the pulp as much as possible. Use the pulp in gravy masala.
STEP 4.Fill the tomato 🍅 with the stuffing accordingly, cover it with the cut ends , insert a wet toothpick , keep aside.
STEP 5.Mean while add all the ingredients of gravy masala in a blender jar , grind it to a fine paste , keep aside .
STEP 6.Take a pan , add some oil , heat it . Shallow fry the stuffed Tomato until a lil soft . Turn off the flame . Take out them carefully in a dish , keep aside.
STEP 7.Now take a wok or pan , add oil & butter , heat it .
STEP 8.Moderate the flame , add zeera , let it splutter.
STEP 9.In goes ginger garlic paste , saute it until rawness is released . Add lil water to avoid burning .
STEP 10.Now add 2 tbsp gravy masala , mix it well . Cook it for 5 minutes.
STEP 11.In goes haldi , dhania & Kashmiri red chilli powder , give a stir . Add salt also . Add lil water , mix it well .
STEP 12.Cook it until oil has oozed out . Now add garam masala powder & kasoori methi , mix well .
STEP 13.In goes fresh cream , give a stir . Cook it covered on low flame until oil has surfaced .
STEP 14.Open the lid , add 1/2 cup boiled water , mix it well , give a boil . Cook it covered on low flame until a lil saucy .
STEP 15.Turn off the flame , open the lid after 5 minutes .
STEP 16.Take out in a serving bowl , arrange the cooked tomato 🍅 , garnish it with dhania sprig .
STEP 17.U can also use boiled , mashed aloo & matar in stuffing. In that case u have to fry the both the ingredients with lil oil & zeera .
Nutrition value
161
calories per serving
16 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
16 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Rama Singh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
