Stuffed Snake Gourd Pakodas Recipe

Cooking Directions

• STEP 1.Wash and slice the snake gourd into thin rounds. Remove the seeds from the slices.
• STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, salt, and water to make a thick batter.
• STEP 3.Take a slice of snake gourd and stuff it with a mixture of grated coconut, chopped onions, green chilies, ginger, garlic, and coriander leaves.
• STEP 4.Dip the stuffed snake gourd slice into the gram flour batter, ensuring it is well coated.
• STEP 5.Heat oil in a deep pan and deep-fry the pakodas until they turn golden brown and crispy.
• STEP 6.Remove the pakodas from the oil and drain them on a kitchen towel to remove excess oil.
• STEP 7.Serve the hot and crispy stuffed snake gourd pakodas with mint chutney or ketchup.

Cooking Tips

• Make sure the snake gourd slices are thin to ensure even cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the pakodas immediately after frying to enjoy their crispy texture.

Storage and Serving

• Stuffed Snake Gourd Pakodas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the pakodas, preheat the oven to 350掳F (175掳C) and bake them for 5-7 minutes until they are heated through and crispy again.