Snakeguard seeds pakoda Recipe
Recipe By Better Butter
Grandma used to prepare a dish with everything, she would not waste anything. Older generations knew the value of natural resources so they used every part of vegetables. They made chutney with ridgeguard skin (which we usually throw away) and also pakoda with snakeguard seeds.
4.3
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Snakeguard seeds pakoda Recipe
- 0.17 cup Snakeguard seeds
- 0.17 cup Onion
- 0.33 sprig Curry leaves
- 0.17 cup All purpose flour / Maida
- 0.33 cup besan flour
- 0.17 cup Bajji mix
- 0.17 teaspoon chilli powder
- As required Salt
- As required oil for deep frying
Nutrition
value
value
378
calories per serving
5 g Fat17 g Protein64 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs64g
- Fiber11g
MacroNutrients
- Carbs64g
- Protein17g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium49mg
- Iron5mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9251mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus272mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter