Snakeguard seeds pakoda Recipe

Grandma used to prepare a dish with everything, she would not waste anything. Older generations knew the value of natural resources so they used every part of vegetables. They made chutney with ridgeguard skin (which we usually throw away) and also pakoda with snakeguard seeds.

4.3
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Snakeguard seeds pakoda
plan
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ingredients serve

Ingredients for Snakeguard seeds pakoda Recipe

  • 0.17 cup Snakeguard seeds
  • 0.17 cup Onion
  • 0.33 sprig Curry leaves
  • 0.17 cup All purpose flour / Maida
  • 0.33 cup besan flour
  • 0.17 cup Bajji mix
  • 0.17 teaspoon chilli powder
  • As required Salt
  • As required oil for deep frying
Nutrition
value
378
calories per serving
5 g Fat17 g Protein64 g Carbs11 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    64g
  • Fiber
    11g

MacroNutrients

  • Carbs
    64g
  • Protein
    17g
  • Fiber
    11g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    5mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    251mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    1mg
  • Phosphorus
    272mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter