Dahi bhalle is most likied namkeen or snack at festivals its another popular exotic form is dry fruits stufeed gujia chaat made at Diwali to serve guests
STEP 1.Wash and soak both the pulses for 3...4 hours then grind with few drops of water
STEP 2.Now mix all the chopped dry fruits and take in a bowl and mix with desicated coconut
STEP 3.In a big bowl take daal paste ,add heeng dissolved in 1 tsp water in it and whisk well with hands for almost 10 minutes
STEP 4.Now wet a cotton cloth and take a small portion of daal paste and spread with hands like a small chapati
STEP 5.Fill in it a small spoon of dry fruits mix Close it to give a shape of gujiya Make all the same way
Deep fry in oil till turn golden
Soak in water for an hour
Then squeeze and add curd , chutney and tamarind saunth Sprinkle salt ,red pepper powder and roasted cumin powder Garnish with pomegranate seeds
Serve chilled
Nutrition value
2652
calories per serving
261 g Fat23 g Protein59 g Carbs17 g FiberOther
Current Totals
261 g Fat
23 g Protein
59 g Carbs
17 g Fiber
MacroNutrients
Carbs
59 g
Protein
23 g
Fiber
17 g
Fats
Fat
261 g
Vitamins & Minerals
Calcium
270 mg
Iron
8 mg
Vitamin A
1517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
41 mg
Copper
1 mcg
Magnesium
213 mg
Manganese
2 mg
Phosphorus
354 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment