Gujrati dahi tikhari Recipe

Recipe By Better Butter

We also make rotia chutney in which we make chutney of curd and have with moti roti. But this tikhari is very spicy and yummy...i love it hope you all will like it. This is a curd vegetable which can be enjoyed with bajra, mauth and bhakhri.

3.6
25 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Gujrati dahi tikhari
plan
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ingredients serve

Ingredients for Gujrati dahi tikhari Recipe

  • 0.33 cup hung curd
  • 0.33 tablespoon ghantiya
  • 3.33 garlic cloves
  • 0.33 chopped onion
  • As required one chopped tomato
  • 0.33 green chilli
  • 0.33 tablespoon chop ginger
  • 3.33 curry leaves
  • As required coriander leaves
  • As required Salt
  • 0.67 tablespoon Kashmiri red chilli powder
  • teaspoon half haldi
  • 0.33 teaspoon Sugar
  • 0.33 tablespoon Butter
  • 0.33 tablespoon Oil
  • As required onion slices for Garnish
  • As required Cherry tomato and coriander leaves for garnish
Nutrition
value
151
calories per serving
7 g Fat5 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    4mg
  • Vitamin A
    498mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    7mg
  • Phosphorus
    73mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter