Stuffed bhindi with spicy coconut powder Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then make a slit lengthwise on one side of each okra.
• STEP 2.In a bowl, mix together grated coconut, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
• STEP 3.Stuff the coconut mixture into the slit of each okra.
• STEP 4.Heat oil in a pan and add mustard seeds. Once they start to splutter, add the stuffed okra and cook on low heat for 10-12 minutes, stirring occasionally.
• STEP 5.Serve the stuffed bhindi with spicy coconut powder hot with rice or roti.

Cooking Tips

• Choose fresh and tender okra for the best results.
• Make sure to dry the okra thoroughly before stuffing to prevent it from becoming slimy.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover stuffed bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added freshness and flavor.