Stir Fried Mixed Vegetables In Butter Recipe

Cooking Directions

• STEP 1.Heat a large skillet or wok over medium-high heat and melt the butter.
• STEP 2.Add the vegetables to the skillet and stir-fry for 5-7 minutes until they are tender-crisp.
• STEP 3.Season with salt, pepper, and any other desired spices or herbs.
• STEP 4.Serve the Stir Fried Mixed Vegetables in Butter as a side dish or as a main course with steamed rice or noodles.

Cooking Tips

• Use a variety of vegetables such as bell peppers, broccoli, carrots, snap peas, and mushrooms for a colorful and nutritious dish.
• Cut the vegetables into similar-sized pieces to ensure even cooking.
• Feel free to add garlic, ginger, or soy sauce for additional flavor.
• For a vegan version, substitute the butter with olive oil or a plant-based butter alternative.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Stir Fried Mixed Vegetables in Butter hot as a side dish or as a filling for wraps or sandwiches.