Stew With Confetti Dumplings Recipe

Ingredients For Stew With Confetti Dumplings Recipe

• 2 pound Boneless beef chuck roast, cut into 1 inch cubes
• 2 tablespoon Vegetable Oil
• 0.5 pound Fresh mushrooms, halved
• 1 Large onion, thinly sliced
• 1 Garlic clove, minced
• 2 can Beef broth
• 1 teaspoon Italian Seasoning
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 Bay leaf
• 0.33333333333333326 cup All purpose flour
• 0.5 cup Water
• 1 Package Frozen Peas
• Dumplings
• 1.5 cup Biscuit/baking mix
• 2 tablespoon Diced pimientos, drained
• 1 tablespoon Minced Chives
• 0.5 cup Milk