Steamed Salmon With Spring Vegetables Recipe

Ingredients For Steamed Salmon With Spring Vegetables Recipe

• 0.75 cup Salt reduced chicken stock
• 0.25 cup Dry white wine
• 4 Skinless salmon fillets
• 1 Spring onion, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 1 bunch Asparagus, trimmed, halved crossways
• 100 gram Sugar snap peas, trimmed
• 4 Radishes, each cut into 8 wedges
• 1 Large globe artichoke, trimmed*, heart thinly sliced
• 8 Green oakleaf lettuce leaves, halved
• 40 gram Butter