Ingredients For Steamed Salmon With Spring Vegetables Recipe
0.75 cup Salt reduced chicken stock
0.25 cup Dry white wine
4 Skinless salmon fillets
1 Spring onion, finely chopped
2 Garlic Cloves, Finely Chopped
1 bunch Asparagus, trimmed, halved crossways
100 gram Sugar snap peas, trimmed
4 Radishes, each cut into 8 wedges
1 Large globe artichoke, trimmed*, heart thinly sliced
8 Green oakleaf lettuce leaves, halved
40 gram Butter
Nutrition value
116
calories per serving
< 1 g Fat7 g Protein17 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
7 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
189 mg
Iron
7 mg
Vitamin A
2259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
161 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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