Steamed Minced Pork With Tianjin Preserved Vegetables Recipe
About Steamed Minced Pork With Tianjin Preserved Vegetables Recipe:
A easy super delicious dish prepared from minced pork and tianjin preserved vegetables. Steamed minced pork hails from the Guangdong region in China. Just like other dishes of the Cantonese cuisine, steamed minced pork is light and easy in taste. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. This steamed dish is available in most Chinese eateries.
- 10 Ingredients
Ingredients for Steamed Minced Pork With Tianjin Preserved Vegetables Recipe
- 250 gram pork
- 1 teaspoon sesame oil
- 1 teaspoon Sugar
- 1 tablespoon Soy Sauce
- 1 tablespoon shaoxing wine
- 2 tablespoon tianjin preserved vegetables
- 1/2 tablespoon corn flour
- 2 tablespoon Water
- As required Pepper
- As required Scallions
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Steamed Minced Pork With Tianjin Preserved Vegetables Recipe
Wash preserved vegetables. Mince the pork meat. In a bowl add minced meat, sesame oil, sugar, soy sauce, shaoxing wine, pepper and preserved vegetables, cornflour, water and mix thoroughly.
Place the meat mixture on a plate and steam it for 30 mins. Lastly garnish with some scallions and serve fresh.