Steamed Minced Pork With Tianjin Preserved Vegetables Recipe
Recipe By Slurrp
A easy super delicious dish prepared from minced pork and tianjin preserved vegetables. Steamed minced pork hails from the Guangdong region in China. Just like other dishes of the Cantonese cuisine, steamed minced pork is light and easy in taste. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. This steamed dish is available in most Chinese eateries.
4.9
24 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Minced Pork With Tianjin Preserved Vegetables Recipe
- 250 gram pork
- 1 teaspoon sesame oil
- 1 teaspoon Sugar
- 1 tablespoon Soy Sauce
- 1 tablespoon shaoxing wine
- 2 tablespoon tianjin preserved vegetables
- 1/2 tablespoon corn flour
- 2 tablespoon Water
- As required Pepper
- As required Scallions
Directions: Steamed Minced Pork With Tianjin Preserved Vegetables Recipe
step 1
- STEP 1.Wash preserved vegetables. Mince the pork meat. In a bowl add minced meat, sesame oil, sugar, soy sauce, shaoxing wine, pepper and preserved vegetables, cornflour, water and mix thoroughly.
step 2
- STEP 1.Place the meat mixture on a plate and steam it for 30 mins. Lastly garnish with some scallions and serve fresh.
Nutrition
value
value
407
calories per serving
23 g Fat40 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat23g
- Protein40g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein40g
- Fiber1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium117mg
- Iron6mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus348mg
- Selenium80mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp