Name: Steamed Minced Pork With Tianjin Preserved Vegetables Recipe
Yield: 1
Cuisine: Malaysian

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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A easy super delicious dish prepared from minced pork and tianjin preserved vegetables. Steamed minced pork hails from the Guangdong region in China. Just like other dishes of the Cantonese cuisine, steamed minced pork is light and easy in taste. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. This steamed dish is available in most Chinese eateries.


How to make Steamed Minced Pork With Tianjin Preserved Vegetables Recipe

Crawler

Malaysian

<p>A easy super delicious dish prepared from minced pork and tianjin preserved vegetables. Steamed minced pork hails from the Guangdong region in China. Just like other dishes of the Cantonese cuisine, steamed minced pork is light and easy in taste. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. This steamed dish is available in most Chinese eateries.</p>


pork

sesame oil

Soy Sauce

shaoxing wine

tianjin preserved vegetables

corn flour

Water

Pepper

Scallions

Wash preserved vegetables. Mince the pork meat. In a bowl add minced meat, sesame oil, sugar, soy sauce, shaoxing wine, pepper and preserved vegetables, cornflour, water and mix thoroughly. 

step 1

Place the meat mixture on a plate and steam it for 30 mins. Lastly garnish with some scallions and serve fresh.

step 2