Spring Vegetable Stew Recipe

step 1

• STEP 1.In a large pot, melt butter over medium heat.

step 2

• STEP 2.Add scallion whites and cook until softened, about 4 minutes.

step 3

• STEP 3.Add broth, 4 cups of water, and potatoes to the pot.

step 4

• STEP 4.Bring to a boil, and cook until potatoes are tender, about 12 minutes.

step 5

• STEP 5.Add asparagus and cook for 3 minutes more.

step 6

• STEP 6.Stir in spinach and peas, and cook until spinach is wilted and peas are heated through, about a minute more.

step 7

• STEP 7.Season with salt and pepper, and stir in dill and scallion greens to serve.

step 8