Steamed Mutton Kofta Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced mutton, grated onion, ginger-garlic paste, green chili paste, coriander powder, cumin powder, garam masala, and salt.
• STEP 2.Mix well and shape the mixture into small round koftas.
• STEP 3.Place the koftas in a steamer and steam for about 15-20 minutes, or until cooked through.
• STEP 4.Remove the koftas from the steamer and serve hot with mint chutney or yogurt dip.

Cooking Tips

• You can add finely chopped mint leaves or cilantro to the kofta mixture for added flavor.
• Make sure to grease the steamer or line it with parchment paper to prevent the koftas from sticking.
• You can also pan-fry the steamed koftas for a crispy texture.

Storage and Serving

• Steamed Mutton Kofta is best served hot.
• You can store any leftover koftas in an airtight container in the refrigerator for up to 2 days.
• Reheat the koftas in a steamer or microwave before serving.