Steamed Mutton Kofta In Cabbage Leaves Recipe
Recipe By Bawarchi
Steamed Mutton Kofta In Cabbage Leaves is a delicious Indian recipe served as a Starter.
3.6
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Mutton Kofta In Cabbage Leaves Recipe
- As required For mutton rolls
- 112.50 gram meat, finely minced
- 1/4 teaspoon garlic paste
- 0.19 teaspoon Salt
- 1/4 tablespoon refined oil
- 0.19 teaspoon garam masala
- 1/2 beaten eggs
- 1/2 tablespoon Onions
- 1/2 green chillies
- 0.13 cup Breadcrumbs
- As required For kofta
- 5 large cabbage leaves
- 1/4 tablespoon Oil
- 0.06 teaspoon chilli powder
- 1/4 cup Water
Nutrition
value
value
324
calories per serving
12 g Fat22 g Protein31 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs31g
- Fiber14g
MacroNutrients
- Carbs31g
- Protein22g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium774mg
- Iron13mg
- Vitamin A440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9288mcg
- Vitamin B12< 1mcg
- Vitamin C172mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium208mg
- Manganese6mg
- Phosphorus321mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi