Name: Steamed Mutton Kofta Recipe
Total time: 40 min
Yield: 8
Cuisine: Lebanese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A simple soft mutton mince kofta balls full of protein and less in carbohydratefry a little in desi ghee and have it with salad a very filling dish.

How to make Steamed Mutton Kofta Recipe

Zeba F Lari

Crawler

Lebanese

<p>A simple soft mutton mince kofta balls full of protein and less in carbohydratefry a little in desi ghee and have it with salad a very filling dish.</p>

Mutton mince

onion big

tomato big

Green chilli

ginger garlic paste

Red chilli powder

Haldi

Garam masala powder

coriander leaves chopped

Dill leaves chopped

mustard Oil

Salt

Desi ghee

Wash keema properly and squeeze out water properly as this is very important.

step 1

step 2

Add in coriander and soya leaves in this.

step 3

step 4

step 5

step 6

step 7

step 8

step 9

step 10

step 11

step 12

Switch on the gas and when kofta starts leaving water keep on medium flame covered so the kofta cooks properly from inside.

step 13

Do not flip the koftas as it is delicate.

step 14

When the water evaporates cool and keep in box.

step 15

Before serving add desi ghee and fry on medium heat.

step 16

step 17

Better Butter