Name: Mutton Kofta Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern

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Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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This tasty curry dish is aromatic and appetizing,  it can easily be prepared with simple spices readily available at home.

How to make Mutton Kofta Curry Recipe

Sujata Limbu

Crawler

Middle Eastern

<p>This tasty curry dish is aromatic and appetizing,  it can easily be prepared with simple spices readily available at home.</p>

Kofta Ingredients

Minced Mutton

turmeric powder

red chilli powder

coriander powder

cumin seeds

green chillies finely chopped

Handful of corainder leaves finely chopped

salt according

oil to deep fry

Gravy Ingredients

black cardamom

Cloves

ginger garlic paste

onions finely chopped

Tomato Puree

Salt

Start by squeezing out the excess water from the minced meat.  

step 1

Take a large bowl,  put in the minced meat along with the green chillies,  turmeric powder,  red chilli powder,  coriander powder,  cumin seeds,  coriander leaves and salt.  mix it well together. 

step 2

Now make ball shapes of this mutton mixture and keep aside.  heat oil as required to fry in a kadhai/pan and deep fry these balls in batches.  keep aside.  

step 3

Heat 4 tablespoon oil in a kadhai/pan,  once the oil is hot put in the green chillies and onions.  

step 4

Let this cook for 1 minute,  then put in the ginger-garlic paste,  black cardamom,  cumin seeds,  cloves together.  saut and cook till the onion turns golden brown in colour.  

step 5

Then pour in the tomato puree along with the turmeric powder,  red chilli powder,  coriander powder and salt.  cook this mixture until the oil separates. 

step 6

Finally,  pour in 1 cup of water to make the gravy thick and bring this to a boil.  once bubbles start forming,  put in the mutton koftas,  let it simmer and cook for another 5-6 minutes.  

step 7

Serve hot with freshly cooked rice or hot paranthas to enjoy.  

step 8

Better Butter