Name: Mutton Keema Kofta Recipe
Total time: 60 min
Yield: 6
Cuisine: North Indian

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Keema kofta is very yummy dish of mutton . Serve with rice or roti.

How to make Mutton Keema Kofta Recipe

Madhu Makhija

Crawler

North Indian

<p>Keema kofta is very yummy dish of mutton . Serve with rice or roti.</p>

mutton keema

onion chopped in chopper

tb paste [ Green chilli , coriander ,garlic , ginger } coarsely pasted

Salt

tb garam masala

tb red chilli powder

tb turmeric

tb coriander powder

coriander leaves

onion chopped

tomato chopped

Wash keema and drain extra water with the help of hands. 

step 1

In mixing bowl take keema add salt, red chilli powder, egg,  garam masala,  (greenchilli+ garlic+ ginger+ coriander leaves) mix well

step 2

step 3

Cook for two minutes add chopped tomato, ginger,  garlic and all dry ingredients mentioned above mix well. 

step 4

step 5

Grease lid of deep pan in which you cook onion and tomato . Then put ready keema balls on the greased lid .  see in above pic

step 6

step 7

Now on medium flame allow to cook gravy in deep pan and kofta on the lid

step 8

You can check gravy and mix after five ten minutes

step 9

When kofta will half cooked turn the side of kota 

step 10

After 20-25 minutes add water in gravy mixture and mix well

step 11

Put ready steamed kofta in gravy and cook for 5-10 minutes

step 12

Your yummmyyy keema kofta in gravy are ready 

step 13

step 14

step 15

Better Butter