Name: Mutton Keema Kofta Curry Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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Mutton keema kofta curry recipe or mutton keema ball curry recipe is a delicious curry made using raw mutton mince simmered in a spicy gravy. 

How to make Mutton Keema Kofta Curry Recipe

Neha Mathur

Crawler

Indian

<p>Mutton keema kofta curry recipe or mutton keema ball curry recipe is a delicious curry made using raw mutton mince simmered in a spicy gravy. </p>

Mutton mince

Green chilli

Fresh coriander

Fresh mint

Ginger

Garlic

Salt

Slices Bread

Golden fried onion

Garam masala powder

Ghee

Vegetable Oil

Cloves

Black cardamom

Green cardamom

Black peppercorn

Bay leaf

Onion

Coriander powder

Red chilli powder

Turmeric powder

Curd

Mix all the ingredients to make kofta in a bowl.

step 1

Mash the mixture with the heels of your hands for 3-4 minutes.

step 2

Make small sized balls from the mixture and keep aside.

step 3

For the gravy, heat ghee and vegetable oil in a pan.

step 4

Add crushed cloves, black cardamom, green cardamom, black peppercorn and bay leaf and fry for a few seconds.

step 5

Add onion and fry on medium heat until slightly browned.

step 6

Now add ginger, garlic and green chilli and fry for 2-3 minutes.

step 7

Add golden fried onion, coriander powder, kashmiri red chilli powder, turmeric powder, salt and garam masala powder and cook for another minute.

step 8

Add 3 cups of boiling water in the masala and bring the gravy to a boil.

step 9

Once the gravy starts to boil, add the kofta in the simmering gravy.

step 10

Cook on low heat for 10-12 minutes until kofta are cooked.

step 11

step 12

Add more water if the gravy is too thick.

step 13

Garnish with fresh coriander and ginger juliennes.

step 14

step 15

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