Kashmiri koftas (mutton)

Kashmiri koftas (mutton) Recipe

3.6
21 Rating

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About Kashmiri Koftas (mutton) Recipe:

A dish that i grew up relishing with each passing year. This is my mom's recipe and i am purely biased and i think no one can make it better than her. They are so mouthwatering, that i can eat half of these from a plate while frying. I have to practice a lot of constraint when making this recipe. I am already salivating since i am posting it here:) and the guests can never have enough of this yummy and extremely flavourful dish.

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  • 2 Hr 30 mins
  • 20 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kashmiri koftas (mutton) Recipe

  • As required For the Koftas
  • 1/5 kilogram Mutton Mince
  • 0.40 Egg
  • 2-2.40 Badi elaichi grains only
  • As required Salt
  • 0.15 teaspoon Haldi/ turmeric
  • 1/5 teaspoon heaped Red Chilli Powder
  • 1/10 teaspoon heaped Garam masala Powder
  • As required oil for Deep Frying the Koftas
  • As required For the Gravy
  • 1.20 Large Onions
  • 1.20 Large Tomatoes
  • 1/5 Whole Bulb of Large garlic
  • 1/5 tablespoon Large knot of 2 Corrian ginger
  • 1/5 tablespoon 1/2 Red Chili Powder
  • 1/10 teaspoon Haldi/ turmeric
  • 0.40-0.60 Bay leaf
  • 0.80-1 Brown cardamom whole pods just pounded
  • As required Salt
  • As required Oil for frying the masala
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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