Name: Mutton Kofta Mumtaji Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chaitra Navratri 2023; Vrat Friendly Phool Makhana Raita

From Mango To Yogurt – Top 5 Water Rich Foods For The Summer

Easy Hacks To Froth Milk At Home Without Frother

Maharashtrian Brahmini Phansachi Bhaji: Quick Jackfruit Stir Fry

Parboiled Or Brown Rice; Which Variant Wins The Battle?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Mutton Kofta Mumtaji is a delicious Indian recipe served as a Starter.

How to make Mutton Kofta Mumtaji Recipe

Rehana Khambaty

Crawler

Indian

<p>Mutton Kofta Mumtaji is a delicious Indian recipe served as a Starter.</p>

For koftas

lean meat finely sliced

besan

turmeric powder

curd, thick and a little sour

small onions

garam masala

chilli powder

tea full water

For Mughlai Curry

medium sized onion

Turmeric

tea full milk or curd water

large tomatoes or raw mangoes grated

long ginger, grated

Ghee

medium sized capsicum

sweet pepper or broken up coriander leaves or mint or other edible freshening herbs

step 1

 Heat the water in a saucepan and put in the minced meat. 

step 2

 Add chopped onions and garlic, salt, turmeric, garam masala, chilli powder. 

step 3

 Bring it to the boil, then turn the heat low and cook for 30 mins. 

step 4

 Now add besan flour and cook for another 15 mins. 

step 5

 When meat turns soft and dry, mash and knead it as much as possible. 

step 6

 Now beat one of the eggs in a bowl, and keep it near yourself. 

step 7

 Mix a tbsp of milk-curd and a little of the beaten egg in the meat and knead once again. 

step 8

 Hard-boil the remaining six eggs, cool and peel them. 

step 9

step 10

 Now take the well kneaded meat mixture, flatten it on your hand and place one of the hard boiled eggs inside it. 

step 11

 Wrap the mixture round the egg, using some if needed. 

step 12

 Shape rest of the koftas in the same way. 

step 13

 Now using a kadhai, heat ghee to nearly smoking point. 

step 14

 Dip each kofta in the beaten egg, then fry on medium heat until golden brown both sides. 

step 15

 Drain well and place in a shallow dish. 

step 16

step 17

 Take a large fry pan and gently fry in the ghee or chopped onions, ginger and the sweet peppers or the peppers or the herbs for 3 mins. 

step 18

 Add turmeric, salt, chilli powder, garam masala, then add chopped tomatoes. 

step 19

 Mix and simmer for a while, then add milk-curd and the hot water. 

step 20

 Boil this gently for 3-4 mins, then remove from heat. 

step 21

 Carefully cut each kofta in half, and pour some gravy on it before serving. 

step 22

 Serve it hot garnished with fried pista, almonds and silver foil. 

step 23

Bawarchi