Mutton Kofta Curry Recipe

step 1

• STEP 1.Grind these ingredients and make a fine powder

step 2

• STEP 1.Grind all these ingredients then add the powder of coconut,cashews and bengal gram.

step 3

• STEP 1.Mix it well with little oil,mix well and make round medium sized koftas or meatballs.

step 4

• STEP 1.Grind two medium-sized onions into a fine paste. Roasted coconut powder 3 tbsp and grind it along with 3 tbsp yogurt.

step 5

• STEP 1.Tomato puree/paste of - 2 medium sized tomatoes

step 6

• STEP 1.Heat 3 tablespoon oil, to it add ginger garlic paste - 2 tablespoon, fry it till raw smell disappears.

step 7

• STEP 1.Add onion paste and fry well till its colour changes.

step 8

• STEP 1.Add coconut and yogurt paste and fry well.

step 9

• STEP 1.Now add tomato paste and cook well.

step 10

• STEP 1.Add 1 tsp red chilli powder,1/2 tsp turmeric powder, garam masala 1 tsp (homemade), and 1/2 tsp coriander powder. Then add 1/4 tsp jeera powder. Mix well and cook.

step 11

• STEP 1.After masala is well cooked as oil got separated from it.Then add salt,water and cook until gravy boils.

step 12

• STEP 1.Once the gravy has started boiling now add all the meatballs.Cook for 15 mins under medium to low flame.

step 13

• STEP 1.After 15 minutes add a few coriander leaves and serve hot with rice or chapati ,phulka.