Mutton Kofta Curry Recipe

Mutton kofta curry/Tasty hyderabadi restaurant style meatballs curry is a tasty curry made by immersing koftas or meatballs in rich gravy and this tastes awesome with rice or roti.

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Non Vegdiet
Mutton Kofta Curry
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ingredients serve

Ingredients for Mutton Kofta Curry Recipe

  • 20 gram Cashew Nuts
  • 2 tablespoon Coconut powder
  • 4 tablespoon Roasted bengal gram
  • 1/2 kilogram Mutton
  • 1 medium sized onion
  • 1 tablespoon ginger garlic paste
  • 1/2 teaspoon homemade garam masala powder
  • As required Few mint and coriander leaves
  • 3 finely cut green chiles
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon Salt

Directions: Mutton Kofta Curry Recipe

step 1

  • STEP 1.Grind these ingredients and make a fine powder

step 2

  • STEP 1.Grind all these ingredients then add the powder of coconut,cashews and bengal gram.

step 3

  • STEP 1.Mix it well with little oil,mix well and make round medium sized koftas or meatballs.

step 4

  • STEP 1.Grind two medium-sized onions into a fine paste. Roasted coconut powder 3 tbsp and grind it along with 3 tbsp yogurt.

step 5

  • STEP 1.Tomato puree/paste of - 2 medium sized tomatoes

step 6

  • STEP 1.Heat 3 tablespoon oil, to it add ginger garlic paste - 2 tablespoon, fry it till raw smell disappears.

step 7

  • STEP 1.Add onion paste and fry well till its colour changes.

step 8

  • STEP 1.Add coconut and yogurt paste and fry well.

step 9

  • STEP 1.Now add tomato paste and cook well.

step 10

  • STEP 1.Add 1 tsp red chilli powder,1/2 tsp turmeric powder, garam masala 1 tsp (homemade), and 1/2 tsp coriander powder. Then add 1/4 tsp jeera powder. Mix well and cook.

step 11

  • STEP 1.After masala is well cooked as oil got separated from it.Then add salt,water and cook until gravy boils.

step 12

  • STEP 1.Once the gravy has started boiling now add all the meatballs.Cook for 15 mins under medium to low flame.

step 13

  • STEP 1.After 15 minutes add a few coriander leaves and serve hot with rice or chapati ,phulka.
Nutrition
value
1805
calories per serving
132 g Fat105 g Protein43 g Carbs23 g FiberOther

Current Totals

  • Fat
    132g
  • Protein
    105g
  • Carbs
    43g
  • Fiber
    23g

MacroNutrients

  • Carbs
    43g
  • Protein
    105g
  • Fiber
    23g

Fats

  • Fat
    132g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    19mg
  • Vitamin A
    1278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    1mg
  • Vitamin B9
    211mcg
  • Vitamin B12
    13mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    369mg
  • Manganese
    2mg
  • Phosphorus
    1171mg
  • Selenium
    39mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp