Mutton Kofta Recipe

Mutton Kofta is a delicious Indian dish made with minced mutton, spices, and herbs. The koftas are shaped into small balls and then cooked in a flavorful gravy. This dish is rich in flavor and has a melt-in-your-mouth texture. It is often served with rice or naan bread and is perfect for special occasions or as a comforting meal.

3.8
20 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mutton Kofta
plan
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ingredients serve

Ingredients for Mutton Kofta Recipe

  • 125 gram Minced Mutton
  • 1/4 Onion, Grated
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 Green Chili, Finely Chopped
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/2 Onions, Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 0.13 cup Tomato Puree
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/4 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Mutton Kofta Recipe

Cooking Directions

  • STEP 1.In a bowl, mix minced mutton, grated onion, ginger-garlic paste, green chili, coriander leaves, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Shape the mixture into small balls and set aside.
  • STEP 3.Heat oil in a pan and fry the koftas until golden brown. Remove from the pan and set aside.
  • STEP 4.In the same pan, add chopped onions and cook until golden brown.
  • STEP 5.Add ginger-garlic paste, tomato puree, red chili powder, turmeric powder, garam masala, and salt. Cook until the oil separates from the masala.
  • STEP 6.Add water and bring the gravy to a boil. Reduce the heat and simmer for 10 minutes.
  • STEP 7.Add the fried koftas to the gravy and simmer for another 5 minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Make sure to fry the koftas until they are golden brown to ensure they are cooked through.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer gravy, you can add a tablespoon of cream or yogurt.

Storage and Serving

  • Mutton Kofta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the koftas in a microwave or on the stovetop before serving.
  • Serve the Mutton Kofta with rice, naan bread, or roti for a complete meal.
Nutrition
value
280
calories per serving
23 g Fat13 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    5mg
  • Phosphorus
    147mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp