Steamed green jackfruit in poppy seed gravy/bhapa enchor posto Recipe

Cooking Directions

• STEP 1.Cut the green jackfruit into small pieces and remove the seeds.
• STEP 2.Grind the poppy seeds into a fine paste.
• STEP 3.Heat mustard oil in a pan and add the jackfruit pieces.
• STEP 4.Add turmeric powder, salt, and green chilies to the pan.
• STEP 5.Cook the jackfruit until it becomes tender.
• STEP 6.Add the poppy seed paste and mix well.
• STEP 7.Cover the pan and steam the jackfruit for about 10 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use tender green jackfruit for this recipe.
• Soak the poppy seeds in water for a few hours before grinding to get a smooth paste.
• You can adjust the spiciness of the dish by adding more or fewer green chilies.

Storage and Serving

• Leftover bhapa enchor posto can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the steamed green jackfruit with steamed rice or roti for a complete meal.