Steamed Flathead Fillets With Ginger And Chilli Recipe

Cooking Directions

• STEP 1.In a bowl, combine ginger, chilli, soy sauce, and sesame oil to make the marinade.
• STEP 2.Place the flathead fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
• STEP 3.Prepare a steamer by filling a pot with water and bringing it to a boil. Place a steaming rack or basket in the pot.
• STEP 4.Once the water is boiling, carefully place the marinated fillets on the steaming rack or basket. Cover the pot and steam for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Garnish with chopped spring onions and serve the steamed flathead fillets with steamed rice and stir-fried vegetables.

Cooking Tips

• Make sure to marinate the fillets for at least 15 minutes to allow the flavors to develop.
• If you don't have a steamer, you can use a large pot with a tight-fitting lid. Place a heatproof plate or a bamboo steamer on top of a heatproof rack or a few crumpled aluminum foil balls to elevate the fish above the water.
• Be careful not to overcook the fish, as it can become dry and lose its delicate texture.

Storage and Serving

• Leftover steamed flathead fillets can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently steam the fillets for a few minutes until warmed through.
• Serve the steamed flathead fillets as a main course with steamed rice and stir-fried vegetables, or flake the fish and use it in salads or sandwiches.