Fillet Steak With Chilli Jam Recipe

Cooking Directions

• STEP 1.Preheat the grill to high heat.
• STEP 2.Season the fillet steak with salt and pepper.
• STEP 3.Grill the steak for 3-4 minutes on each side for medium-rare.
• STEP 4.Let the steak rest for a few minutes before slicing.
• STEP 5.Serve the steak with a generous dollop of chilli jam on top.

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• Adjust the cooking time based on your preferred level of doneness.
• Serve with roasted vegetables or a side salad for a complete meal.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak gently in a pan or in the oven to avoid overcooking.
• Serve the steak with fresh greens and a side of crusty bread for a delicious meal.