Steamed Fillet Of Barramundi With Ginger And Shallots-Kylie Kwong Recipe

Cooking Directions

• STEP 1.Prepare the barramundi fillets by removing any scales and trimming off any excess fat.
• STEP 2.Place the fillets on a heatproof plate and sprinkle with salt and white pepper.
• STEP 3.Top the fillets with ginger and shallots, and drizzle with light soy sauce and sesame oil.
• STEP 4.Steam the fillets over high heat for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to choose fresh barramundi fillets for the best flavor and texture.
• You can also add other aromatics like garlic or chili for extra flavor.
• Be careful not to overcook the fish, as it can become dry and lose its delicate texture.

Storage and Serving

• This dish is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a steamer or microwave before serving.