Steamed Fillet Of Barramundi With Ginger And Shallots-Kylie Kwong Recipe

Recipe By Slurrp

This steamed fillet of barramundi with ginger and shallots is a classic Chinese dish that is both healthy and delicious. The tender barramundi fillets are steamed to perfection, allowing the delicate flavors of the fish to shine through. The ginger and shallots add a fragrant and savory element to the dish, while the light soy sauce and sesame oil provide a subtle umami flavor. This dish is easy to make and is perfect for a quick and healthy weeknight dinner.

4.7
29 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Steamed Fillet Of Barramundi With Ginger And Shallots-Kylie Kwong Recipe

Directions : Steamed Fillet Of Barramundi With Ginger And Shallots-Kylie Kwong Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
384
calories per serving
39 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 39 g Fat
  • 2 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    2 mg
  • Vitamin A
    1049 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    1 mg
  • Phosphorus
    41 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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