Crumbed Barramundi Fingers Recipe

Recipe By Taste

These crumbed barramundi fingers will have all your guests licking their fingers

4.5
13 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Crumbed Barramundi Fingers
plan
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ingredients serve

Ingredients for Crumbed Barramundi Fingers Recipe

  • 1/2 Coles australian ocean barramundi portions
  • 0.06 cup Plain flour
  • 1/4 Coles australian free range eggs, lightly whisked
  • 0.19 cup Panko breadcrumbs
  • 1/4 tablespoon Finely Chopped Chives
  • 1/4 tablespoon Finely chopped dill
Nutrition
value
175
calories per serving
3 g Fat8 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste