Barramundi Fish Taco Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together the spices for the fish seasoning. Rub the seasoning onto the barramundi fillets.
• STEP 3.Grill the barramundi fillets for 3-4 minutes per side, or until cooked through and flaky.
• STEP 4.In a separate bowl, combine the ingredients for the slaw. Toss to coat.
• STEP 5.In another bowl, whisk together the ingredients for the lime crema.
• STEP 6.Warm the tortillas on the grill or stovetop.
• STEP 7.To assemble the tacos, place a grilled barramundi fillet on a tortilla. Top with slaw and drizzle with lime crema.
• STEP 8.Serve the barramundi fish tacos with additional lime wedges and enjoy!

Cooking Tips

• If you can't find barramundi, you can substitute it with other white fish such as cod or tilapia.
• Feel free to customize the slaw by adding your favorite vegetables or herbs.
• You can also add additional toppings such as avocado, salsa, or hot sauce.

Storage and Serving

• Serve the barramundi fish tacos immediately after assembling to enjoy them at their best.
• Leftover fish and toppings can be stored separately in the refrigerator for up to 2 days.