Steamed dumplings-the tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best chinese dumplings just like chinatown
8 piece Medium sized shrimp, peeled, deveined, and cut into small
1 stalk Scallion finely chopped
3 dash White Pepper
1 teaspoon Shaoxing wine or sherry
0.5 teaspoon Salt
0.5 teaspoon Soy sauce
0.25 teaspoon Sesame oil
1 inch Ginger, peeled and grated
Nutrition value
358
calories per serving
19 g Fat33 g Protein15 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
33 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
33 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
93 mg
Iron
2 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
65 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment